This morning I had a craving for biscuits. So, biscuits with double smoked hickory ham and apple smoked old cheddar seemed like a good idea.
1 C buttermilk
1 egg, lightly beaten
2 TBSP sugar
4.5 tsp baking powder
3/4 tsp salt
3/4 C butter, frozen
1/2 C each Ham and grated cheese
Combine eggs and milk and set aside. Sift together dry ingredients. Grate the frozen butter into the dry ingredients and add the ham and cheese. Add wet ingredients and mix gently until just combined and everything holds together. Press dough on a floured surface to 1″ thick circle and cut into wedges. Bake for 15 to 20 minutes at 425 to 450 degrees.