Many Friday nights around our place are burger nights. Sometimes they are chicken burgers, but mostly they are beef. Personally – don’t find you need to do much to beef for a good burger some Montreal steak spice or simply salt and pepper and you are good to go. Don’t work the meat – handle it only enough to even out the spices and form into loose patties. Grill on a hot fire and top with your favorite toppings. Tonight it was pickle, onion and feta stuffed jalapenos. Delicious!