Apple Tarts

After seeing posts where guys were baking cakes in their ceramic cookers, I decided to try a little dessert as well.  Nothing fancy, just a few mini apple tarts.

We chopped a couple of apples and filled frozen pie shells with the chopped apples, a small pat of butter and a bit of brown sugar.  They baked on the stone in the kamado for somewhere around 20 minutes at 400 degrees, turning out light and crispy.

Taking some heat in teh kamado

Taking some heat in the kamado

Browning up nicely

Browning up nicely

Cooling off - almost ready to eat!

Cooling off – almost ready to eat!

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