Kamado Pizza Pies

We had a few leftovers in the fridge from weeknight meals, so why not use them up on a pizza pie?  First up was the BBQ chicken pizza using a couple of smoked chicken thighs, shredded mozza and some No. 5 sauce.

BBQ Chicken Pizza

BBQ Chicken Pizza

Next up was a taco pizza with the leftover taco beef, some chunky salsa blended smooth and a mix of old cheddar and mozza.

Taco Pizza

Taco Pizza

Finally, taco pizza #2 (picked as the winner by Alex) set up the same as the original taco pizza, but with some feta added for a bit of saltiness.

Taco Pizza #2

Taco Pizza #2

All pies cooked for about 8 minutes at 450, top grate of the Vision with a couple of fire bricks for a heat deflector on the bottom grate.  Crusts came out thin and crisp, no leftovers!


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