Wings go great with the NFL (or even the NHL, now that they are back). And, chicken goes well with smoke. Smoked wings – a great combination. For these wings, I coated them with my standard rub and let them sit in it for a couple of hours. Add the nicely coated wings to the smoker at 250 degrees and let them bath in maple smoke for 1.5 hours.
To finish, melt a bit of butter in a pan, add some Frank’s Red Hot (or your favourite hot sauce) to taste. Toss wings in the pan and hold in a warm oven until done.