Side Ribs

Alex and I treated ourselves to some side ribs, 4KG’s worth from Costco. We smoked them low and slow on the WSM with a little maple wood cut from the yard.

Dusted and Ready to Go

Dusted and Ready to Go

Brown sugar coating ready to go

Brown sugar coating ready to go

Six hours later, we lifted the cover to find some good looking meat.  We added a little homemade BBQ sauce and let them sit for a half hour longer in the smoker.

Sealed with a little home made sauce

Sealed with a little home made sauce

Caramelized, meaty goodness!

Caramelized, meaty goodness!

More close up shots

More close up shots

Sliced and ready to go - great smoke ring, moist and tender.

Sliced and ready to go – great smoke ring, moist and tender.

Ribs were awesome. We had two full meals plus enough leftover meat from the breastbones to make two future batches of BBQ baked beans.

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