Buffalo cauliflower sounds interesting – we will put this on the “must try” list. Thanks Dan.
Originally posted on BrewScout:
I mentioned in my last recipe / beer pairing that I’m awfully fond of spicy food. I also really like when cooking doesn’t take a lot of effort. This healthy, vegan recipe is super easy.
I’ve been playing around with Buffalo Cauliflower Wings since last summer – pretty happy with where I’ve got it now.
You could simplify this further by choosing just one type of flour, but I find the combination of buckwheat and whole wheat makes the batter just gluey enough, without gumming up inside the cauliflower’s little pockets.
I downed this batch with a bottle (or two) of Cameron’s Lager (5.0%); a tasty, refreshing German Pilsner that washes away the heat from the Buffalo Sauce, so each bite has all the flavour of the one before.
About 25 minutes, start to finish
1/4 cup buckwheat flour
1/2 cup whole wheat flour
1 cup water
1 head of cauliflower
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