Buffalo Cauliflower Wings and Cameron’s Lager

Bones & Brew BBQ:

Buffalo cauliflower sounds interesting – we will put this on the “must try” list. Thanks Dan.

Originally posted on BrewScout:

I mentioned in my last recipe / beer pairing that I’m awfully fond of spicy food. I also really like when cooking doesn’t take a lot of effort. This healthy, vegan recipe is super easy.

I’ve been playing around with Buffalo Cauliflower Wings since last summer – pretty happy with where I’ve got it now.

You could simplify this further by choosing just one type of flour, but I find the combination of buckwheat and whole wheat makes the batter just gluey enough, without gumming up inside the cauliflower’s little pockets.

I downed this batch with a bottle (or two) of Cameron’s Lager (5.0%); a tasty, refreshing German Pilsner that washes away the heat from the Buffalo Sauce, so each bite has all the flavour of the one before.

TIME NEEDED

About 25 minutes, start to finish

INGREDIENTS

Stage 1

1/4 cup buckwheat flour

1/2 cup whole wheat flour

1 cup water

Stage 2

1 head of cauliflower

Stage…

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