In honour of Burger Week, we decided on burgers for our last meal of the weekend. We bring you the Tex-Mex Burger, a whopping 1/2 pound patty consisting of a 50-50 mix of lean ground beef and chorizo sausage, topped with Monterey Jack, Chipotle mayo, lettuce, tomato, Vidalia onion, and fresh guacamole. Charcoal grilled over high heat, this burger is built to satisfy the meat-eater within!
It’s Burger Week in Halifax! To start off the week, grilled chicken burger with apple smoked old cheddar, and topped with Moishe pickle, onion, lettuce, tomato, mayo and a touch of Dijon. For the patty, we mix the ground chicken with some Montreal steak spice and panko bread crumbs to hold them together. Grill them over medium high heat while enjoying your favourite beverage.